Old Dauphin Way Baked Salmon & East Bay Baked Steak Fries

Old Dauphin Way Baked Salmon

Ingredients & Tools:

SIDE of Salmon

2 - 3 T. of Old Dauphin Way Seasoning

1/4 C. of Mayonnaise

1 lemon - slice in circles

Sheet pan

2 t. avocado oil

Oven preheat to 375

Pink Himalayan Salt

Knife or spatula to spread mayonnaise

Take a sheet pan and add oil and rub down the sheet pan and sprinkle salt on top of the sheet pan into even coverage.

Take the side of salmon and rinse under cold water and drain.

Place the salmon on the sheet pan and blot excess moisture away with some paper towels.

Rub the salmon down with fingertips to check for small bones that may have been missed.

You may need to use tweezers to remove some of the small bones.

Put 1/4 mayonnaise in a bowl and use a rubber spatula to spread a thin layer even on the

salmon. Do not put the spatula back into the jar of mayonnaise after it touches the fish you

could containment the mayonnaise

Sprinkle the Old Dauphin Way seasoning to evenly coat the salmon.