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Fire Honey Mustard

Updated: Apr 19, 2023


1/2 Cup mayonnaise

1 Tablespoon Dijon mustard

1 Tablespoon yellow mustard

1 Tablespoon creole mustard

3 Tablespoons Piercy Farms Fire Honey

( If you can not find this add 1/2 teaspoon of cayenne to this recipe)

1 Teaspoon of apple cider vinegar

1/8 tsp of Pink Himalayan Salt


Mix all the ingredients in a bowl and you can cover and refrigerate until needed. Shelf life is approximately 7 days.

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