Fire Honey Mustard


1/2 cup mayonnaise

1 tablespoon Dijon mustard

1 tablespoon yellow mustard

1 tablespoon creole mustard

3 Tbs Piercy Farms Fire Honey

( If you can not find this add 1/2 teaspoon of cayenne to this recipe)

1 tsp of apple cider vinegar

1 tsp of Play House Spice East Bay Seasoning

1/8 tsp of Pink Hymilian Salt


Mix all the ingredients in a bowl and you can cover and refrigerate until needed. Shelf life is approximately 7 days.

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