Tandoori/ Weeks Bay Ketchup
Updated: Apr 19
Tandoori/Weeks Bay Ketchup
Ingredients:
1 cup of Tomato Ketchup
1 heaping Tablespoon of Weeks Bay Seasoning
2 teaspoons of Mild Honey
1 teaspoon of Water
Combine all ingredients and mix throughly. Place in a jar and refrigerate until needed.