Updated: Jun 21
Great for chicken, blooming onions and vegetables
1/2 cup mayonnaise
½ cup sour cream
2 tablespoons horseradish
1 Tablespoon Mobile Bay Seasoning
1 tablespoon lemon juice
¼ teaspoon of sugar
1 Tablespoon sriracha ( substitute with ketchup for less spicy version)
Instructions
Combine all ingredients and mix well. Cover and place in the refrigerator for at least 30 minutes before serving. Last about 1 week in the refrigerator
Ingredients 1 can tomato juice (4 oz to 6 oz) ¼ cup Worcestershire sauce 3 tablespoons prepared horseradish 3 tablespoons Joe Cain’s Widow Maker Blend 3 minced garlic toes 3 ¼ - ½ pounds London broil,
Ingredients 1 1/2 cups long-grain rice 2 cups chicken broth 2 cups water 3 tablespoons vegetable oil 1 pound of ground beef or pork 5 garlic toes minced 1/2 onion, chopped 2 ribs celery, chopped 1/2 g
Ingredients 2 tablespoons unsalted butter 2 ribs celery, finely diced 1 white onion, diced 1 green bell pepper, diced 5 cloves garlic, minced 2 pounds ground chuck 1 (14.5-ounce) can of petite diced t