Old Dauphin Way Remoulade

Updated: Jul 7


1 cup mayonnaise

3 tablespoons creole mustard

1 tablespoon lemon juice-fresh squeezed

2 tablespoons of green onions - sliced thin

2 garlic cloves - minced

1 teaspoon of Worcestershire sauce

1 teaspoon of white vinegar

1 tablespoon of Old Dauphin Way seasoning


In a small bowl, add white vinegar, Worcestershire sauce, Old Dauphin Way seasoning, garlic and creole mustard. Mix until well blended. Then mix in mayonnaise and parsley. Cover with plastic wrap let sit for 1-2 hours for flavors to combine in the refrigerator.

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