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Old Dauphin Way Remoulade

Updated: Apr 19, 2023


1 cup mayonnaise

3 tablespoons creole mustard

1 tablespoon lemon juice-fresh squeezed

2 tablespoons of green onions - sliced thin

2 garlic cloves - minced

1 teaspoon of Worcestershire sauce

1 teaspoon of white vinegar


Add white vinegar, Worcestershire sauce, Play House Spices Old Dauphin Way Seasoning, garlic, and creole mustard in a small bowl. Mix until well blended. Then mix in mayonnaise and parsley. Cover with plastic wrap and let sit for 1-2 hours for flavors to combine in the refrigerator.

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