Ingredients
1 cup mayonnaise
3 tablespoons creole mustard
1 tablespoon lemon juice-fresh squeezed
2 tablespoons of green onions - sliced thin
2 garlic cloves - minced
1 teaspoon of Worcestershire sauce
1 teaspoon of white vinegar
1 tablespoon of Play House Spices Old Dauphin Way Seasoning
Directions
Add white vinegar, Worcestershire sauce, Play House Spices Old Dauphin Way Seasoning, garlic, and creole mustard in a small bowl. Mix until well blended. Then mix in mayonnaise and parsley. Cover with plastic wrap and let sit for 1-2 hours for flavors to combine in the refrigerator.
