Compound Butter - Oakleigh Garden Parmesan

Compound Butter - Oakleigh Garden Parmesan

Updated: Apr 19, 2023

Ingredients:

• 1/2 lb Unsalted Butter (2 sticks)

• 2 tablespoons Playhouse Spices Oakleigh Garden

• 1 teaspoon Pink Himalayan Salt

• 1/2 teaspoon Ground White Pepper

• 1/4 cup Shredded Parmesan

• 1 teaspoon Fresh Squeezed Lemon Juice

• 1/4 teaspoon Cayenne Pepper

• 2 tablespoons White Wine

• 1 teaspoon Chili Flake

Tools Needed:

• Wax paper

• Mixer with wire whips

• Rubber bands

• Rubber spatula

Instructions:

1. Prepare the Butter:

• Let the unsalted butter sit out until it reaches room temperature, becoming malleable to touch but not melting.

1. Mix the Ingredients:

• Place the butter in a bowl and add the remaining ingredients.

• Use a mixer to whip the butter mixture for about 15 minutes, until it becomes light and fluffy.

1. Form the Butter:

• Roll out about a foot and a half of wax paper on the counter.

• Use the rubber spatula to scrape the compound butter horizontally onto the lower third of the wax paper.

• Shape the butter into a uniform line, leaving about 4 inches clear on each side.

1. Roll and Secure:

• Roll the wax paper into a long horizontal tube.

• Twist the ends and secure them tightly with rubber bands.

• Place the butter in the refrigerator or freezer to solidify.

Storage:

• Refrigerator shelf life: 1 month

• Freezer shelf life: 3 months

Usage:

Use this compound butter to add a burst of flavor to sautéed dishes, as a finishing butter, a garnish, or even for making garlic bread. Enjoy the exquisite blend of Oakleigh Garden Herbs de Provence with Parmesan in your favorite recipes!